Mango Oolong

One of my favorite things about oolong tea is that you'll never have a cup of Oolong from different tea masters/stores that taste the same. That's because everyone oxidizes their oolong in different ways and time.

My oolong leaves were oxidized in a giant pan under an open fire right after picking on a farm in China. They were then sprayed with homemade mango extract which adds to the aroma and taste of the leaves, giving you a light but sweet tea with health benefits for your skin, digestion, diabetes, and more.